Chicken Piccata (Lemon Chicken with Capers) | Italian | Umami

Ingredients

• 450g / 16oz chicken breast (2 large pieces, skinless boneless, Note 1)
• 4 tbsp flour (sub cornflour/cornstarch for GF)
• 2 1/2 tbsp parmesan (, finely grated, Note 2)
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 1/2 tbsp olive oil
• 1 tbsp / 15g unsalted butter
• 2 tbsp / 30g unsalted butter (, cut into 1.5cm / 1/2" cubes)
• 2/3 cup dry white wine (Note 3)
• 2 tbsp lemon juice (, fresh)
• 3 tbsp capers in brine (, drained, Note 4)
• 1 1/2 tsp parsley (, finely chopped, plus more for garnish)