Smoked Salmon Chowder Recipe | Masterbuilt Smokers NZ

Ingredients

• 226 g fresh salmon, cut into 1 cm pieces
• 2 Tbsp butter
• 1 Tbsp extra virgin olive oil
• 1 cup onion, chopped
• 2 cloves garlic, chopped
• ½ cup celery, chopped
• ½ cup all-purpose flour
• 6½ cups water
• 2 chicken bouillon cubes
• 450 g red potatoes, cubed
• 1 tsp dill weed, dried
• 1 tsp tarragon, dried
• 1 tsp thyme, dried
• ½ tsp paprika
• 1 Tbsp fresh lemon juice
• ¼ tsp hot sauce
• 1 tsp salt
• 1 tsp black pepper
• 1 cup Half and Half
• Suggested Wood Chips For Smoking: Hickory or Mesquite