Smoked Salmon Chowder Recipe | RecipeLand
Pacific Northwest smoked salmon chowder with red potatoes, fish stock, dill, tarragon, and a finish of half-and-half. Smoky, herby, and built on bacon fat for layered depth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- margarine
- bacon drippings
- onions
- celery
- red skinned potatoes
- garlic
- thyme
- tarragon leaves
- dill weed
- flour
- paprika
- fish stock
- smoked salmon
- bay leaves
- lemon juice
- worcestershire sauce
- red hot pepper sauce
- black pepper
- salt
- white wine
- light cream (half&half)
- parsley leaves
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