Italian Fennel Sausages with Radicchio, Red Wine, Orange, Walnuts, Raisins and Herbs - James Martin
Italian Fennel Sausages & Radicchio from Pip Lacey! A dish that’s bursting with bold flavours and textures and fresh herbs!
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Ingredients
- Italian fennel sausages
- 2 Radicchio
- 50g Golden raisins (hydrated)
- 2 Juicing oranges
- 1 bunch Parsley
- 1 bunch Chives
- 1 bunch Basil
- 1 Shallot
- Celery leaves
- 50g Walnuts
- 1 tbsp Icing sugar
- 1 tsp Wholegrain mustard
- 1 tsp Dijon mustard
- 200ml Cabernet sauvignon vinegar
- 400ml Red wine
- Extra virgin olive oil
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