Chermoula Chicken with Coriander Yoghurt
Combine all of the chermoula paste ingredients. Stuff the paste under the skin of the chicken breasts and legs.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bbqsinthehills.com.au.
Cooking tools:
- Grill
- Tongs
- Gloves
- Instant-read thermometer
- Mixing bowl
- Spoon
- Refrigerator
- Carving knife
- Cutting board
Ingredients
- 1 x 2kg butterflied chicken
- 1 cup cup fresh parsley leaves
- 1 cup cup fresh coriander leaves
- 2 preserved lemon quarters, flesh discarded, rind chopped
- ¼ cup cup olive oil
- juiced lemon and rind
- 2 long red chillies, stalk removed
- 3 garlic cloves
- 2 tsp teaspoons cumin
- 2 tsp teaspoons paprika
- 2 tsp teaspoons sea salt
- 1 tsp teaspoon freshly ground black pepper
- 200 g grams plain yoghurt
- 3 tbsp tablespoons finely chopped fresh coriander
- ½ tbsp tablespoon lemon juice
- ½ tsp teaspoon salt
- ½ tsp teaspoon pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chermoula Chicken with Coriander Yoghurt | The BBQ Barn
jkbbq.com.au
Chermoula Chicken with Coriander Yoghurt | Poultry Recipes | Weber BBQ
weber.com
Barbecued chicken with chermoula
sainsburysmagazine.co.uk
Chermoula Chicken Recipe
myfoodbook.com.au
Coriander and Yogurt Chicken
aducksoven.com
Chermoulla chicken with onion couscous
womensweeklyfood.com.au
Chicken chermoulla
nzwomansweeklyfood.co.nz
Kerala chicken curry
taste.co.za