Sage Tempura Shiitake Mushrooms | Saveur
Earthy sage enhances the woodsy flavor of shiitake mushrooms in this simple fried appetizer.
Ingredients
- Canola oil, for frying
- 1 egg yolk
- 2 cups cake flour
- 2 tbsp. fresh sage, minced
- 1 lb. medium shiitake mushrooms, stemmed
- Kosher salt and freshly ground black pepper, to taste
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