Stuffed Shiitake Mushrooms - Delicious Living

Ingredients

• 2 teaspoons canola oil
• 2 teaspoons minced garlic
• 3 teaspoons minced ginger
• 6 scallions, chopped
• 1 cup finely chopped Savoy cabbage
• 1/2 cup shredded carrot
• 2 tablespoons reduced-sodium soy sauce
• 2 teaspoons honey
• 1 cup mung bean sprouts
• 8 ounces tempeh, crumbled
• 6 ounces fresh kale or spinach leaves
• 1/2 cup vegetable stock
• 2 teaspoons mirin
• 2 teaspoons rice vinegar
• 1 star anise
• 1 1/2 teaspoons arrowroot flour mixed with 1 tablespoon cold water