Shrimp with Pesto - Fresh-Pressed Olive Oil
This recipe has traditional ingredients, but you can use the proportions as a guide when you want to customize it. For a more filling dish, fold in cooked pasta
Ingredients
- 1 pound raw shrimp, peeled
- 1 cup of loosely packed basil leaves
- 3 cloves garlic, peeled and coarsely chopped
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 2 tablespoons pine nuts
- 2 tablespoons freshly grated Parmesan cheese, plus more for serving if desired
- 1/3 cup fresh-pressed extra virgin olive oil, plus more for serving if desired
- Kosher or sea salt
- Freshly ground black pepper
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