Shrimp with Pesto - Fresh-Pressed Olive Oil

Shrimp with Pesto - Fresh-Pressed Olive Oil

freshpressedoliveoil.com

This recipe has traditional ingredients, but you can use the proportions as a guide when you want to customize it. For a more filling dish, fold in cooked pasta

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Ingredients

  • 1 pound raw shrimp, peeled
  • 1 cup of loosely packed basil leaves
  • 3 cloves garlic, peeled and coarsely chopped
  • 1 tablespoon lemon zest
  • 2 tablespoons lemon juice
  • 2 tablespoons pine nuts
  • 2 tablespoons freshly grated Parmesan cheese, plus more for serving if desired
  • 1/3 cup fresh-pressed extra virgin olive oil, plus more for serving if desired
  • Kosher or sea salt
  • Freshly ground black pepper

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