A Gluten Free Chorizo Sausage and Kale Soup Recipe

Ingredients

• 1 tablespoon olive oil
• 12 ounces chorizo (gluten-free, or other smoked sausage, diced)
• 2 cups onions (chopped )
• 4 cloves garlic (minced)
• 6 cups kale (chopped, tough stems and center ribs removed)
• 3 cups potatoes (peeled and diced)
• 1/3 cup teff
• 8 cups vegetable broth (or chicken broth)
• 28 ounces crushed tomatoes (canned)
• sea salt and freshly ground black pepper