Caldo Verde Recipe (Chorizo and Potato Soup) | olivemagazine

Caldo Verde Recipe (Chorizo and Potato Soup) | olivemagazine

www.olivemagazine.com

Make kale the star of this nutritious, low calorie potato and chorizo soup. This hearty soup recipe has been triple tested and ready in 40 mins and serves 4

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Ingredients

  • 1 tbsp olive oil
  • 200g chorizo skin removed and sliced
  • 1 onion thinly sliced
  • 4 cloves garlic thinly sliced
  • 2 litres chicken stock
  • 600g Charlotte potatoes scrubbed and sliced into 1cm thick slices
  • 200g kale

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