Butternut Squash Soup with Garlic and White Wine
Butternut Squash Soup with Garlic and White Wine recipe: Try this Butternut Squash Soup with Garlic and White Wine recipe, or contribute your own.
Ingredients
- 1 large Butternut squash about 3 1/2 pounds
- 4 tablespoons Unsalted butter
- 2 tablespoons Extra virgin olive oil
- 2 large Onions thinly sliced
- 4 cloves Garlic large; smashed adn peeled
- 3/4 cup Dry white wine
- 2 tablespoons Fresh Thyme
- 4 cups vegetable broth
- 1 French bread thinly sliced; toasted
- Parmesan cheese grated for garnish
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