Ingredients
- 1 tightly packed cup mint leaves
- 2 tablespoons finely chopped jalapeños (seeded, if desired)
- 2 tablespoons finely chopped onion
- 1/2 teaspoon finely chopped fresh ginger
- 4 teaspoons lemon juice
- 3 tablespoons almond butter
- Pinch of salt to taste
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