Coconut Sambal Recipe

Name: Coconut Sambal Recipe
Total time: 15 min
Ingredients: 1 tsp whole black peppercorns; 1 tsp Maldive fish flakes; ½ small red onion finely chopped; 2 tsp chilli powder; 1 tsp hot paprika; 1 large fresh coconut flesh grated, or 100g desiccated coconut combined with 100ml water; 1 lime juiced

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Coconut sambal (pol sambal) is served with nearly every meal in Sri Lanka. This easy recipe is ready in 15 minutes and would taste great with egg hoppers

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Ingredients

1 tsp whole black peppercorns
1 tsp Maldive fish flakes
½ small red onion finely chopped
2 tsp chilli powder
1 tsp hot paprika
1 large fresh coconut flesh grated, or 100g desiccated coconut combined with 100ml water
1 lime juiced