Pol Sambol Recipe (Sri Lankan Coconut Relish)
Coconuts are integral to Sri Lankan cuisine and this relish makes a regular appearance on dinner tables, ready to be sprinkled over rice, hoppers and curries. Fresh, fiery and with a zing of lime...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 100g of coconut, grated
- 1 red onion, diced
- 2 tsp chilli flakes
- 1 tomato, small, diced
- 1 tsp paprika
- 1/2 green chilli, finely sliced
- lime juice, to taste, plus a lime wedge to garnish
- salt, to taste
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