Tofu Steak with Yuzu-flavored Meat Miso Sauce - JFC International
Main Dish / Fusion, 2
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.jfc.com.
Cooking tools:
- Kitchen scale
- Heat-resistant bowl
- Plastic wrap
- Microwave
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Plate
Ingredients
- 300g (10.6oz) Cotton tofu
- 120g (4.2oz) J-Basket Ground Amber Pork
- 60g (2.1oz) Shimeji mushrooms
- 6 Mini tomatoes
- 1/6 stalk Scallions
- 3 Tbsps J-Basket Sesame oil
- WelPac Katakuriko (Potato starch) as needed
- 2 Tbsps Green onion (finely chopped)
- Shichimi togarashi (Japanese seven-spice blend) as needed
- 2 Tbsps Sake
- 1 Tbsp Miso paste
- 1 Tbsp Yuzu juice
- 1 Tbsp Kikkoman Aji-Mirin
- 1 Tbsp Kikkoman Soy sauce
- 1 tsp Grated ginger
- ½ tsp J-Basket Katakuriko (Potato starch)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Tofu Steak with Miso Mushrooms
rouxbe.com
Tofu Steak with Miso Mushrooms
rouxbe.com
Tofu Steak with Japanese Mushrooms Recipe
epicurious.com
Japanese-Inspired Tofu Steaks
easyveganmealplan.com
Japanese Tofu Steak - Tofu Recipe
site.mrslinskitchen.com
Japanese Tofu Steak - Tofu Recipe
site.mrslinskitchen.com
Niku Miso - JFC International
jfc.com
Japanese Style Tofu Salad - JFC International
jfc.com