Graved char with Västerbotten cheese® and stewed black roots

Ingredients

• 80 g
• 600 g of black roots
• 1 tbsp squeezed lemon
• 3 tablespoons butter
• 1.5 tablespoons wheat flour
• 3 dl milk
• 2 cups whipped cream
• Salt
• Sunflower oil, for deep frying
• 2 char fillets or 500 g salmon fillet with skin
• 2 tablespoons salt
• 2 tablespoons granulated sugar
• 2 tablespoons yellow mustard seeds
• 5 juniper, mortared
• 3 sprigs of dill, chopped
• 1 sprig of juniper rice, divided into smaller pieces
• 1 tablespoon finely grated lemon zest