Chimichurri Pasta Salad - San Remo

Name: Chimichurri Pasta Salad - San Remo
Total time: 32 min
Ingredients: Bowties San Remo Reg No23 Bowties 500g; 400g grape tomatoes, halved; 100g baby rocket; 1 teaspoon dried chilli flakes; 1 tablespoon Dijon mustard; ¼ cup red wine vinegar; 2 teaspoons sea salt; 4 cloves garlic, crushed; ¼ cup firmly packed oregano leaves; ½ cup firmly packed coriander leaves; 2 cups firmly packed flat-leaf parsley leaves; ½ cup extra virgin olive oil

sanremo.com.au

Cook pasta according to packet directions. Drain and rinse under cold water. Drain well and place in a large bowl. Meanwhile, make chimichurri dressing.

View full recipe on sanremo.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.

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Ingredients

Bowties San Remo Reg No23 Bowties 500g
400g grape tomatoes, halved
100g baby rocket
1 teaspoon dried chilli flakes
1 tablespoon Dijon mustard
¼ cup red wine vinegar
2 teaspoons sea salt
4 cloves garlic, crushed
¼ cup firmly packed oregano leaves
½ cup firmly packed coriander leaves
2 cups firmly packed flat-leaf parsley leaves
½ cup extra virgin olive oil

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