Bowties Antipasto Salad - San Remo

Bowties Antipasto Salad - San Remo

sanremo.co.nz

- Into a pot of boiling salted water, add the pasta and cook as per packet instructions.

View full recipe on sanremo.co.nz

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Ingredients

  • San Remo No. 23 Bowties 500g
  • 2 tbsp olive oil
  • 100g sliced roasted capsicum
  • 100g sliced sun dried tomato
  • 1/2 cup pitted olives
  • 100g sliced salami
  • 100g pickled artichoke, halved
  • 1/2 cup baby bocconcini
  • 1 cup rocket leaves
  • 1/3 cup Italian salad dressing
  • 1/3 cup crushed crackers

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