Bowties Antipasto Salad - San Remo
- Into a pot of boiling salted water, add the pasta and cook as per packet instructions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.
Ingredients
- San Remo No. 23 Bowties 500g
- 2 tbsp olive oil
- 100g sliced roasted capsicum
- 100g sliced sun dried tomato
- 1/2 cup pitted olives
- 100g sliced salami
- 100g pickled artichoke, halved
- 1/2 cup baby bocconcini
- 1 cup rocket leaves
- 1/3 cup Italian salad dressing
- 1/3 cup crushed crackers
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