Savoy Cabbage Gratin - Another Pantry

Name: Savoy Cabbage Gratin - Another Pantry
Ingredients: Preheat the oven to 180°C, Gas Mark 4.; Place the cabbage wedges on a roasting tray, drizzle with the oil and season with salt. Roast in the oven for about 45 minutes until tender and the edges are beginning to colour.; Add the wine or sherry and allow to bubble off, stirring, for 2 minutes.; Put the mixture in a blender and add the crème fraîche, mustard and half the cheese. Blend until smooth, check the seasoning and adjust accordingly.; Heat the grill to a high heat. Grill for a final 5–10 minutes to get the top lovely and golden.; Crack over black pepper and serve with a salad, to drag around in the gratin juices.

www.anotherpantry.co.uk

Savory golden crust and creamy mustard sauce hide beneath roasted Savoy cabbage and chestnuts. A flavorful winter dish perfect for dinner parties or cozy evenings.

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Ingredients

Preheat the oven to 180°C, Gas Mark 4.
Place the cabbage wedges on a roasting tray, drizzle with the oil and season with salt. Roast in the oven for about 45 minutes until tender and the edges are beginning to colour.
Add the wine or sherry and allow to bubble off, stirring, for 2 minutes.
Put the mixture in a blender and add the crème fraîche, mustard and half the cheese. Blend until smooth, check the seasoning and adjust accordingly.
Heat the grill to a high heat. Grill for a final 5–10 minutes to get the top lovely and golden.
Crack over black pepper and serve with a salad, to drag around in the gratin juices.