No-cook veggie fajitas - Good Food Middle East

Ingredients

• 2 x 180g tubs marinated chargrilled vegetables, drained
• 2 x 400g cans pinto beans, drained and rinsed
• 200g tub tomato salsa
• 2 limes, zested and juiced
• 1 tbsp red wine vinegar
• 2-3 tbsp hot sauce, plus extra to serve
• small bunch coriander, chopped, plus extra, shredded, to serve
• 2 ripe avocados, stoned and diced
• 1 small garlic clove, finely grated
• 8 medium soft flour tortillas
• 100ml soured cream, to serve
• salad leaves, to serve (optional)