No-cook veggie fajitas recipe | Good Food

Ingredients

• 2 x 180g tubs marinated chargrilled vegetables drained
• 2 x 400g cans pinto beans drained and rinsed
• 200g tub tomato salsa
• 2 limes zested and juiced
• 1 tbsp red wine vinegar
• 2-3 tbsp hot sauce plus extra to serve
• small bunch coriander chopped, plus extra, shredded, to serve
• 2 ripe avocados stoned and diced
• 1 small garlic clove finely grated
• 8 medium soft flour tortillas
• 100ml soured cream to serve
• salad leaves to serve (optional)