bruschetta
Bruschetta with tomatoes, shallots, olives, herbs, and olive oil—perfect for a quick, flavorful starter or enjoyed the day after.
Keywords
- recipe
- recipes
- bruschetta
- starters
- starter
- appetizers
- appetisers
- appetiser
- Italy
- Italian
- tomato
- tomatoes
- olive oil
- toast
- garlic
- olive
- olives
- recepie
- recepies
- recipie
Ingredients
- 2 large fleshy tomatoes
- 1 shallot
- ½ clove garlic, crushed
- 2 tbsp finely chopped flat-leaved parsley
- 2 tbsp finely chopped fresh basil
- Good olive oil
- Wine vinegar
- 10 black olives
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