Berry Christmas Trifle | RICARDO

Ingredients

• 2/3 cup (150 ml) sugar
• 1/3 cup (75 ml) flour
• 2 eggs
• 2 cups (500 ml) hot milk
• 1 tablespoon (15 ml) vanilla extract
• 2 tablespoons (30 ml) cornstarch
• 2 tablespoons (30 ml) water
• 1 1/4 lb (600 g) frozen raspberries (about 1.25 litres or 5 cups), thawed, juice reserved
• 2/3 cups (150 ml) sugar
• 1 cup (250 ml) 35% whipping cream
• 2 tablespoons (30 ml) sugar
• 1 teaspoon (5 ml) vanilla extract
• 24 ladyfingers, split down the middle
• 1 cup (250 ml) fresh raspberries
• 1 tablespoon (15 ml) mini dragées (silver candy balls), for decorating