Cherry and Raspberry Trifle Pie | RICARDO

Ingredients

• 1 1/4 cups (156 g) graham cracker crumbs
• 1/4 cup (57 g) melted unsalted butter
• 1 tbsp (13 g) sugar
• 1/2 cup (105 g) sugar
• 6 tbsp (54 g) cornstarch
• 4 egg yolks
• 1/2 tsp (2.5 ml) vanilla extract
• 2 1/2 cups (625 ml) milk, warm
• 1 cup (250 ml) 35% whipping cream
• 2 tbsp (16 g) icing sugar
• 1 cup (135 g) pitted and halved fresh cherries
• 1/4 cup (60 ml) raspberry jam
• 4 ladyfinger cookies, each cut into 4 pieces
• 1/4 cup (60 ml) milk