Tuna & prune tartare & Buckwheat croutons - Trois fois par jour

Ingredients

• 1 lime’s juice
• 1/4 cup of mayonnaise
• 1 tablespoon of Sriracha sauce
• Salt & pepper, as preferred
• 2 tablespoons of fresh chives, chopped
• 600g of yellow tail tuna, diced (1.5 cm each)
• 2 prunes, sliced thinly
• Your preferred greens
• 2 tablespoons of olive oil
• 2 Buckwheat St-Méthode slices, chopped in 24 pieces
• 1 garlic clove, chopped
• 1 lemon’s zest