Peach, radish and tuna tartare & spicy mayonnaise - Trois fois par jour

Ingredients

• 600 g of yellowfin (albacore) tuna, diced
• 2 peaches, diced
• 4 radishes, sliced in small quarters
• ½ an orange’s zest
• 1 lemon’s juice
• 3 tablespoons of fresh chives, minced
• 2 tablespoons of fresh mint, minced
• 4 tablespoons of mayonnaise
• Tabasco, as preferred
• Salt & pepper, as preferred
• 2 tablespoons of olive oil
• 2 tablespoons of butter
• 1 cup of bread, cut in bite sizes
• 1 garlic cloves, chopped