14K's tuna tartare - Recipes List
Step 1 In a small bowl, toss the diced tuna with the sesame oil, soy sauce, olive oil, shallot, chives, Dijon mustard and lime juice. In a frozen martini glass,
Ingredients
- 3 ounces sushi-grade tuna, cut into a very small dice
- 1 teaspoon sesame oil
- 1 teaspoon soy sauce
- 1 teaspoon olive oil
- 1 teaspoon minced shallot
- 1 teaspoon minced chives
- 1 teaspoon Dijon mustard
- Juice from 1/2 cold lime
- 1 teaspoon chile oil
- 1 teaspoon wasabi tobiko
- Pinch black sesame seeds
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