Gallo pinto | Eggs recipes | Jamie magazine recipes
Like a veggie kedgeree, this Costa Rican-inspired dish of black beans, rice, scrambled eggs and tomato salsa is great for breakfast, brunch or lunch. Enjoy!
Ingredients
- 175g brown rice
- 1 clove of garlic
- 1 x 400g tin of black beans
- 1 teaspoon cumin seeds
- olive oil
- 1 teaspoon ground coriander
- 225g ripe tomatoes, on the vine
- ½ a bunch of fresh coriander
- 2 limes
- 4 spring onions
- 6 large free-range eggs
More Like This
Easy & Authentic Costa Rican Food Recipes
55recipes.com
Black Beans and Rice | Gallo Pinto | Global Table Adventure
globaltableadventure.com
Gallo Pinto |
blissismyfood.sathyasai.org
Vegan Rice and Beans (Gallo Pinto) - Brand New Vegan
brandnewvegan.com
Costa Rican Gallo Pinto Recipe - Tablespoon.com
tablespoon.com
Gallo Pinto (Red Beans and Rice) Recipe - Food.com
food.com
Gallo Pinto - Turnip Vegan Recipe Club
turnipvegan.club
Gallo Pinto Costa Rican Black Beans and Rice – Cook n' Share
cooknshare.com