Butterflied Leg of Lamb With Moroccan Herb Mechoul Recipe - Details, Calories, Nutrition Information

Ingredients

• 1 leg of lamb , boned and butterflied about 2kgs
• 600 ml water
• 150 ml olive oil
• 1 tbsp fresh oregano, roughly chopped
• 3 garlic cloves, finely chopped
• 1 tbsp paprika
• 1 tsp dried chili pepper flakes
• 1 tsp ground black pepper
• 2 tsp ground cumin
• 3 bay leaves, finely chopped