Moroccan Spiced Roasted Leg of Lamb Recipe - (3.9/5)

Ingredients

• LAMB:
• 2 1/2 to 3 pounds leg of lamb, boneless
• SPICE RUB:
• 1 tablespoon ground turmeric
• 1 tablespoon smoked paprika
• 1 tablespoon fennel seeds
• 1/2 tablespoon cayenne pepper
• 1/2 tablespoon ground cinnamon
• 1/2 tablespoon ground cloves
• Salt and pepper
• 3 cinnamon sticks
• Large bunch of thyme
• Olive oil
• 2 stalks of celery, roughly chopped
• 1 large onion, roughly chopped,
• 3 carrots, peeled roughly chopped,
• 3 tablespoons honey
• LIME MUSTARD VINAIGRETTE:
• 2 tablespoons mustard
• 2 tablespoons olive oil
• 1 zest of lime
• Juice from lime