Vegan Raspberry Doughnuts | Slo-recipe
No egg. No butter. No dairy. Take one bite of these raspberry bliss bombs from doughnut recipe which is a vegan-friendly version using almond milk.
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Ingredients
- 215g almond milk
- 4 cups (520g) bakers flour or bread flour
- 1/2 cup (90g) sugar
- 2 1/4 tsp (7g) active dry yeast
- 3/4 tsp 4g salt
- 3/4 cup (110g) apple purée
- 110g vegan butter*
- Cinnamon sugar, for rolling
- 2 litres cottonseed oil, for frying
- Raspberry jam, for filling
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