Mealime - Veggie Ground "Banh Mi" Rice Bowl with Pickled Veggies & Fresh Herbs
Inspired by one of our favorite sandwiches, this banh mi rice bowl recipe is a fun twist on the Vietnamese sandwich we love so much. Add this recipe to your per
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Skillet
- Colander
- Spoon
- Wooden spoon
- Whisk
- Airtight container
Ingredients
- 2 medium carrots
- ½ small bunch cilantro
- ½ English cucumber
- ½ small pkg fresh mint
- 2 cloves garlic
- ½ small bunch green onions (scallions)
- ½ cup jasmine rice
- ½ lime
- ½ bunch radish
- 8 oz veggie ground, plant based
- black pepper
- brown sugar
- chili-garlic sauce
- mayonnaise
- rice vinegar
- salt
- tamari soy sauce
- toasted sesame oil
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