Banh Mi Chicken Rice Bowl

Ingredients

• 1 cup diced daikon radish
• 1 cup diced carrot
• 1 cup seeded and diced peeled cucumber
• 1/4 cup chopped cilantro plus extra for garnish
• 1 small red chili sliced thinly plus extra for garnish
• 3 tablespoons rice wine vinegar
• 2 tablespoons sugar
• Pinch of salt
• 1 pound boneless chicken thighs
• 3 teaspoons Chinese five spice powder
• Sea salt
• cracked black pepper
• 5-6 cups cooked brown rice
• Soy sauce
• Sriracha hot sauce if desired