Broad beans and New Potato Tortilla - recipes spanish spain tapas

Ingredients

• 200g podded broad beans, grey membrane peeled
• 300g new potatoes
• 3 tbsp mint, shredded
• 1 large red chilli, finely chopped
• 2 spring onions, finely chopped
• 2 garlic cloves, finely chopped
• 6 eggs
• 100ml milk
• maldon salt and freshly ground black pepper
• 3 tbsp olive oil