Prue Leith’s Fried Tortilla Chips with Guacamole | Lakeland Inspiration
Chips and dips are a crowd-pleasing combination, and you'll be satisfied once you’ve passed around Prue’s crunchy tortilla chips and flavour-packed guacamole.
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Cooking tools:
- Stand mixer
- Mixing bowl
- Tray
- Baking sheet
- Plastic wrap
- Kitchen towel
- Zip-top bag
- Tortilla press
- Skillet
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Oven
- Stove
- Parchment paper
- Spoon
- Fork
Ingredients
- 1 tsp, salt
- 1 tsp, baking powder
- 70ml, vegetable oil
- 250ml, warm water
- 2, medium ripe avocados, halved and pitted
- 2, spring onions, finely sliced
- 1 tbsp, fresh coriander, chopped
- ½, small red chilli, deseeded and finely diced
- 2 limes, lime juice
- ½ tsp, salt
- 4 tbsp, olive oil
- ½ tsp, paprika
- A portion, salt and freshly ground black pepper, to taste
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