Sicilian Turkey Meat Loaf with Idaho® Potatoes, Capers and Wine | Idaho Potato Commission

Ingredients

• 1 pound all purpose Idaho® potatoes (white, yellow, or Yukon Gold)
• 1 pound ground white meat turkey
• 3 large garlic cloves, finely minced (1½ tablespoons)
• 4 tablespoons finely chopped Italian flat leaf parsley leaves
• 3 heaping tablespoons capers, drained and finely chopped
• 4 oil packed anchovy fillets finely chopped (optional, but highly recommended)
• ¼ teaspoon dried oregano
• Kosher salt & fresh ground black pepper
• 3 tablespoons all-purpose flour, plus more for work surface (for gluten-free use gluten-free flour)
• ⅓ cup olive oil
• 1 cup dry white wine (Vermouth is a good choice)
• 1 28-ounce can imported Italian plum tomatoes, drained and pureed in a blender or food processor