Fish finger sandwich with tartare sauce and minted mushy peas
Tartare sauce and minted mushy peas elevate classic fish fingers into a comforting sandwich. Perfect for teatime!
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Cooking tools:
- Immersion blender
- Saucepan
- Stove
- Fine-mesh sieve
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Plate
- Paper towel
- Spatula
- Refrigerator
Ingredients
- 100ml good quality mayonnaise
- 1 1/2 tbsp capers
- 1 1/2 tbsp chopped gherkins
- 1 tbsp finely chopped parsley
- A squeeze of lemon juice
- Freshly ground salt and pepper
- 1 small potato
- 250g frozen peas
- A small handful of mint leaves
- 1-2 large, chunky cod fillets (or other chunky white fish)
- 1 tbsp flour
- 1 beaten egg
- 2-3 tbsp panko breadcrumbs
- 2 tbsp rapeseed oil
- 4 slices of crusty white bread
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