Spicy Cajun Chicken Recipe: Bold Flavors Made Simple
Tangy Cajun chicken recipe brings Louisiana spice to your dinner table. Join us to master this sizzling, mouthwatering dish tonight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.
Cooking tools:
- Instant-read thermometer
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Paper towel
- Plate
Ingredients
- 4 boneless, skinless chicken breasts (about 6 ounces or 170 grams each)
- 1 tablespoon Cajun seasoning (store-bought or homemade)
- ½ teaspoon salt (adjust if Cajun seasoning is salty)
- 1 teaspoon paprika
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- ¼ teaspoon cayenne pepper (adjust for spice level)
- ¼ teaspoon black pepper
- 2 tablespoons olive oil
- Fresh parsley, chopped, for garnish (optional)
- Lemon wedges, for serving (optional)
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