Sumac Sweet Potato & Chickpea Salad
Sumac, Sweet Potatoes and Chickpeas are a great combination together and this salad plays on that.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Peeler
- Colander
- Measuring spoon
- Measuring cup
- Spoon
- Refrigerator
Ingredients
- 2 large sweet potatoes, peeled and diced
- 2 tbsp Meyer Lemon Extra Virgin Olive Oil
- 1 tsp ground Sumac
- 1 tsp salt
- 1 15oz can chickpeas, rinsed and drained
- 3/4 cup red onion, diced
- 2 tbsp tahini
- 2 tbsp Pomegranate Dark Balsamic Vinegar
- 1 tbsp Cabernet Sauvignon Vinegar
- 1/2 tsp ground sumac
- 1/2 tsp granulated garlic
- 1/2 tsp dried parsley
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