Air Fried Parmesan Brussel Sprouts –

Ingredients

• 500g fresh Brussel sprouts, cut in half lengthwise
• 1 tbsp olive oil
• 200g grated parmesan cheese
• 1/4 tsp salt
• 1/4 tsp pepper
• 17.5oz fresh Brussel sprouts, cut in half lengthwise
• 7oz grated parmesan cheese
• Step 1 Insert the crisper basket into unit and close lid. Select AIR FRY and set temperature to 200°C. Press START/STOP to begin preheating.
• Step 2 While the unit is preheating, toss the Brussel sprouts in a large bowl with the olive oil, parmesan, salt and pepper.
• Step 3 When the unit beeps to signify it has preheated, add the Brussel sprouts to the crisper basket. Close lid and set cook time for 10 minutes.
• Step 4 Use silicone coated tongs to toss the sprouts 1-2 times during cooking.
• Step 5 When the cook time is finished, remove the Brussels sprouts from the crisper basket and serve immediately – enjoy!