The Foodie Corner

Name: The Foodie Corner
Ingredients: 80 g onion, chopped; 100 g leeks, chopped (green parts included); 250 g spinach (mature leaves, not baby spinach); 150 g beetroot leaves (with stalks); 100 g romaine lettuce; 30 g dill (with stalks); 100 g spring onions, chopped (green parts included); 10 g spearmint leaves, chopped; 2 tsp coarse salt; 1 ½ Tbs lemon juice; 1 Tbs marmite; ½ tsp lemon zest; ½ tsp sugar; ¼ tsp black pepper; 360 ml (1 ½ cup) soy milk; 120 ml (1/2 cup) water; 1 tsp + 90 ml (6 Tbs) + 30 ml (2 Tbs) + extra for greasing pan, good quality olive oil; 300 g cornmeal; 200 g spelt flour (or use all cornmeal making a total of 500 g); 30 g (1/2 cup) nutritional yeast flakes; 2 Tbs sesame seeds, optional

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A super easy, one-bowl “pie” with spinach, beetroot greens, lettuce and leeks. Cornmeal and spelt flour bring the greens together into a sliceable slab which is perfect with a tomato salad for a...

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Ingredients

80 g onion, chopped
100 g leeks, chopped (green parts included)
250 g spinach (mature leaves, not baby spinach)
150 g beetroot leaves (with stalks)
100 g romaine lettuce
30 g dill (with stalks)
100 g spring onions, chopped (green parts included)
10 g spearmint leaves, chopped
2 tsp coarse salt
1 ½ Tbs lemon juice
1 Tbs marmite
½ tsp lemon zest
½ tsp sugar
¼ tsp black pepper
360 ml (1 ½ cup) soy milk
120 ml (1/2 cup) water
1 tsp + 90 ml (6 Tbs) + 30 ml (2 Tbs) + extra for greasing pan, good quality olive oil
300 g cornmeal
200 g spelt flour (or use all cornmeal making a total of 500 g)
30 g (1/2 cup) nutritional yeast flakes
2 Tbs sesame seeds, optional