Spinach Leek Recipe

Ingredients

• 10 ounces fresh baby spinach, thoroughly washed and drained
• 2 medium leeks, cleaned and thinly sliced (white and light green parts only)
• 1 small garlic clove, minced for a fragrant depth
• 1/4 cup chopped fresh parsley for a bright herbal note
• Optional: 1 small shallot, finely diced to enhance flavor complexity
• Salt 1 teaspoon
• Black pepper 1/2 teaspoon
• Crushed red pepper 1/4 teaspoon (optional)
• Nutmeg A pinch
• 2 tablespoons extra virgin olive oil for sautéing
• Optional: 1 tablespoon unsalted butter to add creaminess and depth of flavor