Spicy Jalapeno Au Gratin Potatoes - HAPPY VEG

Ingredients

• 3 Large Russet Potatoes, peeled & sliced on the thinnest setting of your mandolin
• 2 Jalapenos, sliced in to thin rounds
• 1/2 Large Red Onion, sliced
• 170g Monterey Jack with Habanero, shredded
• 3/4 C Pizza Mozzarella, shredded
• 1 1/3 C Whipping Cream
• 2 Tbsp. Unsalted Butter, melted & cooled
• 3 cloves Garlic, crushed & minced
• 1 Tsp. Garlic Powder
• 1 Tsp. Dry Mustard Powder
• Red Pepper Flakes
• 3/4 Tsp. + Himalayan Salt
• Green Onions & Red Onions, garnish