Creamy au Gratin Potatoes

Creamy au Gratin Potatoes

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These mouth-watering au gratin potatoes have won over my husband's heart, and every time I whip them up, he considers it a special occasion! The creamy cheese

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Ingredients

  • 4 medium-sized russet potatoes (thinly sliced)
  • 1 medium-sized onion (sliced into rings)
  • Salt and black pepper (to taste)
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • ½ teaspoon salt
  • 2 cups milk
  • 1 ½ cups shredded Cheddar cheese

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