Parma Ham Breakfast | Consorzio del Prosciutto di Parma
Directions for Parma Ham Breakfast: ...Heat the butter and 1 tablespoon of olive oil in a non-stick frying pan and sauté the potatoes until golden brown...
Ingredients
- 15g (1/2oz) butter
- 2 tbsp olive oil
- 350g (12oz) cooked new potatoes
- 1 large tomato, halved
- 150g (6oz) mushrooms
- 2 eggs
- 4-6 slices Parma Ham
- Salt and freshly ground black pepper
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