Very Merry Christmas Cake | Tate and Lyle Sugars

Name: Very Merry Christmas Cake | Tate and Lyle Sugars
Ingredients: 200 ml Red wine; 1 Orange; 2 tsp Mixed spice; 2 tsp Vanilla extract; 450 g Raisins; 225 g Dried cranberries; 110 g Prunes; 50 g Glace cherry; 110 g Chopped candied peel; 50 g Blanched almonds; 250 g Butter; 110 g Tate & Lyle Fairtrade Dark Soft Brown Cane Sugar; 110 g Fairtrade Tate & Lyle Light Muscovado Sugar; 50 g Tate & Lyle’s Black treacle; 250 g Self raising flour; 5 Large eggs; 1/2 tsp Salt; 120 ml Brandy; 3 tbsp Apricot jam; 6 tbsp Fairtrade Tate & Lyle Icing Sugar; 500 g Marzipan; 500 g Fondant Icing Sugar

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Full of the tastiest, richest Christmas ingredients: brandy, marzipan, cranberries and red wine, the title of this cake says it all! View our recipe today.

View full recipe on www.wearetateandlylesugars.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearetateandlylesugars.com.

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