Chocolate Christmas Cake | Tate and Lyle Sugars

Chocolate Christmas Cake | Tate and Lyle Sugars

www.wearetateandlylesugars.com

For a great alternative to the traditional English crumb, try Eric Lanlard's Chocolate and Orange Christmas Cake. View our recipe today.

View full recipe on www.wearetateandlylesugars.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearetateandlylesugars.com.

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Ingredients

  • 200g Raisins
  • 200g Sultanas
  • 100g Mixed peel
  • 50ml Orange liqueur
  • 200g Unsalted butter
  • 100g Tate & Lyle’s Pure Cane Dark Brown Soft Sugar
  • 50g Molasse sugar
  • 3 Large eggs
  • 150g Plain flour
  • 175g Dark chocolate
  • 1tsp Ground mixed spice
  • 1/2tsp Ground Cinnamon
  • 1/2tsp Ground nutmeg
  • 1 Lemon
  • 50g Glace cherry
  • 75g Walnuts
  • 75g Hazelnuts
  • Mixed glace fruits
  • Mixed nuts

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