Halloumi Focaccia Bread with Tomatoes and Mint | Charalambides Christis | Charalambides Christis
Halloumi Focaccia Bread with Tomatoes and Mint with Charalambides Christis Traditional Goat Halloumi. Visit our website for the recipe instructions.
Ingredients
- 650g. Hard Flour, plus more for kneading
- 100g. Fine semolina
- 14g. Yeast (2 sachets)
- 450ml Water, lukewarm
- 2 x Pissourkotiko Τraditional Goat Halloumi, Charalambides Christis, approximately 400gr., Coarsely chopped
- 1 Cup Sun-dried Tomatoes, finely chopped
- 1 Cup Fresh mint, finely chopped
- 60ml Extra Virgin Olive Oil, plus more for after baking
- ½ teaspoon Freshly chopped Black Pepper
- 1 teaspoon Sea salt
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