Haloumi, Rosemary and Grape Focaccia | Bertolli Olive Oil

Haloumi, Rosemary and Grape Focaccia | Bertolli Olive Oil

bertollioliveoil.com.au

Create haloumi, rosemary, and grape focaccia in 150 minutes. This medium-difficulty recipe offers a unique and flavourful bread perfect for any meal.

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Ingredients

  • 7g (2 tsp) dry yeast
  • 2 tsp caster sugar
  • 2 tsp salt
  • 140ml Bertolli Originale Extra Virgin Olive Oil, plus 2 tbsp extra
  • 500g bread flour (00)
  • 100g haloumi cheese, coarsely grated
  • 2 sprigs rosemary, leaves picked
  • ½ cup green grapes

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