Paleo Salmon Cakes - Gluten Free Follow Me
Gluten-free paleo salmon cakes! I make this weekly for dinner - so healthy and delicious! Great for baby-led weaning too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.glutenfreefollowme.com.
Ingredients
- 12 oz canned salmon, skinless & boneless
- 1/2 cup almond flour
- 1 egg
- 1 tsp dijon mustard
- 1 tsp lemon juice
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp dill weed
- cracked black pepper to taste
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